It’s turkey season and the only thing more satisfying than stopping a big tom’s strut is eating that tasty bird. This pro tip from a serious in-house Remington foodie will make your next turkey recipe a grand slam.

This not-so-secret is used by that one famous chicken restaurant… you know, the one that isn’t open on Sundays. And the most important ingredient is probably in the back of your fridge right now. Pickle juice will pack your turkey with flavor and keep it juicy. Try this easy recipe below.

How to Brine your Bird

• Place the turkey breast in a gallon zip lock bag and add 2 cups of pickle juice.
• Brine the turkey in your refrigerator overnight.
• Rinse the brine off the turkey breast.
• Smoke it, bake it, or grill it. Your call.
• Serve with your favorite sides (Think twice baked mac & cheese and smashed potatoes) or slice it thin and make a killer sandwich.
• Devour.