hunters carrying dead turkeys on their backs

Big Green Blog

Hunter Energy Bars

12.20.2022 | By Remington Contributor

This is a super easy 3 ingredient recipe. These bars make a quick breakfast or a simple backpack snack on your next hunt, hike, or camp. Bonus: They’ll keep you full in the flooded timber or the blind.


  • 1 pound of pork sausage; hot or mild –– pick your heat preference

  • 16oz bag of shredded cheddar cheese

  • 12oz box of cheese biscuit mix. The one that rhymes with “Head Mobster” (it has a red crustacean on the box)


  1. Preheat oven or air fryer to 350 degrees

  2. Combine all ingredients in a large bowl. Pro Tip: Save the wrist workout and use an electric mixer.

  3. Place in a non-stick 9x13 pan –– or coat it with cooking spray

  4. Bake for 30 minutes

  5. Cut bars into squares and enjoy!