12.20.2022 | By Remington Contributor
This is a super easy 3 ingredient recipe. These bars make a quick breakfast or a simple backpack snack on your next hunt, hike, or camp. Bonus: They’ll keep you full in the flooded timber or the blind.
1 pound of pork sausage; hot or mild –– pick your heat preference
16oz bag of shredded cheddar cheese
12oz box of cheese biscuit mix. The one that rhymes with “Head Mobster” (it has a red crustacean on the box)
Preheat oven or air fryer to 350 degrees
Combine all ingredients in a large bowl. Pro Tip: Save the wrist workout and use an electric mixer.
Place in a non-stick 9x13 pan –– or coat it with cooking spray
Bake for 30 minutes
Cut bars into squares and enjoy!