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Barbecued Wright Duck

2 Wild Ducks, Halved

Sauce:

1 cup ketchup
1/2 cup lemon juice
1/4 cup brown sugar
1 tablespoon Worcestershire Sauce
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon hot sauce

Mix together sauce ingredients in a saucepan.  Bring to a low boil and simmer for about 5 minutes.  Place duck halves on a rack in a roasting pan.  Spread with barbecue sauce and cover with foil.  Bake covered at 325 degrees for 1 1/2 hours.  Remove foil and spoon on remaining sauce.  Bake 20 minutes more at 365 degrees.  Serves 4-6.

January 2009 recipe.