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Wild Turkey Tenders

1 egg
1 tablespoon water
1 pound wild turkey breast, cut into 1-inch strips
1 cup all-purpose flour
1/2 cup canola oil
Salt and pepper to taste


Beat egg with water.  Dredge turkey strips in flour, dip in egg, then again in flour.  Fry in oil in a cast iron skillet until brown and tender.  Season with salt and black pepper.  Do not over cook.  Serve immediately.  Serves 3-4.

Tip: If the turkey is not tender, cover and steam a few minutes after you have browned the strips. The turkey will not be as crisp, but steaming will tenderize a tough bird.