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Turkey Pie

6 tablespoons butter
6 tablespoons all-purpose flour
1/4 - 1/2 teaspoon black pepper
2 cups homemade turkey broth (or purchase chicken broth)
2/3 cup half-and-half or cream
2 cups cooked wild turkey
Prepared pastry for 2-crust pie

Melt butter; add flour and seasonings. Cook about 1 minute stirring constantly. Add broth and half-and-half and cook slowly until thickened. Add turkey and pour into pastry-lined pan. Top with rest of pastry and pinch edges together. Bake at 400 degrees for 30-45 minutes or until pastry is browned.

Tip: Try this simple pie using quail, rabbit, squirrel, duck or venison. This is a delicious way to use leftovers and no one will ever know you are recycling! Add vegetables to make turkey pot pie.