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Crockpot Brunswick Stew

4 cups chicken broth or stock
2-3 cups chopped, cooked chicken, turkey, pheasant, rabbit, or squirrel
1 pound cooked venison, chopped
1 (10 ounce) package frozen baby limas
1 (10 ounce) package frozen whole kernel corn
1/2 cup chopped onion
1 (28 ounce) can whole tomatoes, undrained and chopped
2 medium potatoes, peeled and diced
2 tablespoons margarine
1 teaspoon salt
1/8 cup sugar
1/2-1 teaspoon black pepper
1/4 teaspoon red pepper (or to taste)

Pour 4 cups broth in crockpot.  Add chopped chicken, turkey or game, chopped venison and remainder of ingredients.  Cook on medium 6 to 8 hours or until potatoes and vegetables are tender.  8-10 servings.