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Simple Venison Meat Loaf

1 1/2 pounds ground venison
1 egg, slightly beaten
1/3 cup ketchup
1 tablespoon onion, finely diced
1 cup quick-cooking oats
3/4 cup milk
1 teaspoon kosher salt
1/2 teaspoon black pepper

Mix all ingredients well but gently and place in a loaf pan. Using a spoon, make an indentation down the center of the meatloaf. Fill with additional ketchup. Bake at 350 degrees fro 1 hour. Serve with ketchup or tomato gravy. Serves 6.

Tip: Add mashed potatoes and green beans for a comforting meal.