Wild Game Recipes
Moist Venison Meat Loaf
2 slices bread, broken fine
1 1/2 cups milk
1/2 cup oats
1 pound ground venison
1/2 teaspoon salt
2 teaspoons dry onion soup mix ( or more to taste)
1 egg, beaten
2 1/2 cups canned tomatoes
Soak bread in milk; add oats.
Combine with venison, salt, dry onion soup mix and beaten egg.
Mix well and place in loaf pan. Pour one can (2 1/2 cups)
tomatoes over all. Bake in moderate oven (350 degrees) for 70
minutes or until bubbly and done. If desired, add 1 tablespoon
pimento and 1 tablespoon chopped green pepper for flavor. One
small onion, cut finely, may be used instead of dry onion soup mix.
Makes 4-5 servings.
Tip: Leftovers make good sandwiches - and they are not dry! |
