3 tablespoons butter or margarine
Salt and black pepper to taste
6 quail
3 tablespoons all-purpose flour
2 cups chicken broth
Juice from 1/2 large lemon
1 teaspoon Worcestershire sauce
Thin lemon slices

Preheat over to 325 degrees. Melt butter in a heavy skillet and sprinkle salt and pepper on inside and outside of birds. Brown the quail on all sides and place in a baking dish. Add flour to remaining drippings and stir constantly until golden. Add broth and stir rapidly with a wire whisk until sauce is smooth and thick. Add lemon juice and Worcestershire to sauce. Pour sauce over quail; cover and bake until quail are tender (about 45 minutes - 1 hour). Garnish with thinly sliced lemon.