Dove breasts
Italian salad dressing
Bacon slices, cut in half and precooked a bit in the microwave
 

Marinate dove breasts in your favorite oil and vinegar dressing (such as Paul Newman's Olive Oil and Vinegar) for at least 4 hours.  Wrap a strip of bacon around each dove breast and secure with a toothpick.  Place on a hot grill and cook 8-10 minutes, turning often or until center is pink.

Tip: Optional stuffings for variation - wrap each dove breast around a jalapeno pepper half and onion slice, or water chestnut, or pepper cheese before putting bacon around dove breasts.