1 woodcock breast
1 slice jalapeno pepper
1 slice cream cheese
1 slice bacon

Take woodcock breast and pound flat with mallet.  Put slice of jalapeno and slice of cream cheese inside each breast.  Wrap outside with a slice of bacon and tie together with a toothpick.  Grill until bacon is crisp.

Tip: Can also be done with dove and quail.  - Shane Wheaton