Remove bone from 8- to 10-pound hind quarter of venison. Place a long Polish sausage in the cavity. Season roast with salt and pepper and garlic (optional). Place 6 strips of bacon over roast. Tear off 2 strips heavy-duty aluminum foil and fasten together with a double fold. place roast in center and add 2 cups burgundy. Close foil and place on baking sheet. Bake in 350F oven 4 to 6 hours, depending on degree of cooking desired. Open foil and bake another 30 minutes to brown roast. Make gravy with the drippings in the foil. Serves 8-10.