1 wild goose
2 apples
1 can applesauce
3/4 cup currant jelly
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup corn syrup

Place two cooking apples, peeled and sliced, in cavity. Bake in 350°F. oven 20 to 25 minutes per pound. While baking, baste frequently with a sauce made by heating together applesauce, jelly, cinnamon, syrup and nutmeg. Serve with this sauce as a gravy, separately or over carved bird. Serves 4.