Partridge breasts and legs
1 carrot, sliced
2 onions, sliced
3/4 pound mushrooms, sliced
1 can cream of mushroom soup
1/2 cup milk
1 large can chow mien noodles
salt and pepper

Parboil partridge breasts and legs with carrot, onion, in water to cover for about 30 minutes. Drain and take meat from bones. Mix together meat, mushrooms, mushroom soup diluted with milk, and noodles. Taste and season if necessary. Turn into well-buttered casserole. Bake in 350°F. oven 1 1/2 hours.