6 dove breasts
salt
pepper
flour
cooking fat

Coat doves with seasoned flour by shaking flour and dove breasts in a bag. Brown on all sides in fat. Remove breasts. Leave 3 tablespoons fat in skillet. Sift in about 2 tablespoons flour and brown, stirring. Stir in salt, pepper and water to make gravy. Place browned doves in gravy and cook over low heat until tender. Serves 3 to 4.