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Home > Library > Resources > Recipes

Wild Game Recipes

To the generations of American hunters who have relied on Remington firearms and ammunition to provide fine sport and festive fare, the loyal employees who have made the company a name symbolic with reliable products, and all those who savor the culinary experience associated with a properly prepared game feast.
- Jim Casada
 

  2008 Recipes

Field to Feast - the Remington Cook Book
 Recipes From The New
"Field to Feast - the Remington Cookbook"


Field to Feast - the Remington Cook Book

  January  Goose Breast in Wine
  February  Apricot Duck Appetizers
  March  Turkey & Wild Rice Soup
 April  Pecan Crunch Sweet Potatoes
  May Rabbit Paprika
  June  Available June 1
  July  Available July 1
  August  Available August 1
  September  Available September 1
  October  Available October 1
  November  Available November 1
  December  Available December 1
 
Past Recipes
2007

  2006

  2005

Roasted Goose   Goose with Sour Cream & Mushrooms   Casserole of Partridge
Blueberry Backstrap   Rabbit Marshfield Stew   Broiled Grouse
Turkey Pie   Chestnut-Stuffed Wild Turkey   Baked Partridge Breast
Black Walnut & Banana Bread   Georgia Rabbit Stew   Smoked Wild Turkey
Wild Turkey Tenders   Fruited Squirrel   Southern Fried Squirrel
Lemon Wine Rabbit   Smoked Jerky   Rabbit Casserole
Wright Sweet Venison Kabobs   Ribs In Beer   Saucy Apple Goose
Sweet and Sour Doves   Sloppy Joe's on Cornbread   Braised Doves
Creole Doves   Carolina Doves   Pheasant Pie
London Broil   Simple Venison Meat Loaf   Sausage-Stuffed Venison
Crockpot Brunswick Stew   Deer Camp Chili   Ginger Venison Roast
Hunting Day Creamy Duck   Island 66 Marinated Teal Breasts   Fruit-Stuffed Wild Goose