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Home > Library > Resources > Recipes

Wild Game Recipes

To the generations of American hunters who have relied on Remington firearms and ammunition to provide fine sport and festive fare, the loyal employees who have made the company a name symbolic with reliable products, and all those who savor the culinary experience associated with a properly prepared game feast.
- Jim Casada
 

  2009 Recipes
January Barbecued Wright Duck
  February Duck Stroganoff
  March Deep Fried Turkey
  April Rabbit Pie
  May Squirrel & Biscuit Style Dumplings
  June Anna Lou's Squirrel
  July Lemon Quail
  August Sugar Shack Partridge
  September Premier Doves
  October Sausage & Grits Casserole
  November Moist Venison Meat Loaf
  December  Available December 1

Field to Feast - the Remington Cook Book
 Recipes From The New
"Field to Feast - the Remington Cookbook"


Field to Feast - the Remington Cook Book

Past Recipes
2008

  2007

  2006

Goose Breast in Wine   Roasted Goose   Goose with Sour Cream & Mushrooms
Apricot Duck Appetizers   Blueberry Backstrap   Rabbit Marshfield Stew
Turkey & Wild Rice Soup   Turkey Pie   Chestnut-Stuffed Wild Turkey
Pecan Crunch Sweet Potatoes   Black Walnut & Banana Bread   Georgia Rabbit Stew
Rabbit Paprika   Wild Turkey Tenders   Fruited Squirrel
Apple Quail   Lemon Wine Rabbit   Smoked Jerky
Bacon Wrapped Wild Turkey   Wright Sweet Venison Kabobs   Ribs In Beer
Woodcock Poppers   Sweet and Sour Doves   Sloppy Joe's on Cornbread
Dove Breast Appetizers   Creole Doves   Carolina Doves
Sausage and Grits Casserole   London Broil   Simple Venison Meat Loaf
Moist Venison Meat Loaf   Crockpot Brunswick Stew   Deer Camp Chili
Venison Quiche   Hunting Day Creamy Duck   Island 66 Marinated Teal Breasts