Barbecued Wright Duck
2 Wild Ducks, Halved
Sauce:
1 cup ketchup
1/2 cup lemon juice
1/4 cup brown sugar
1 tablespoon Worcestershire Sauce
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon hot sauce
Mix together sauce ingredients in a saucepan. Bring to a low boil and simmer for about 5 minutes. Place duck halves on a rack in a roasting pan. Spread with barbecue sauce and cover with foil. Bake covered at 325 degrees for 1 1/2 hours. Remove foil and spoon on remaining sauce. Bake 20 minutes more at 365 degrees. Serves 4-6.
January 2009 recipe.